Grow easy, full sun, creeping, moist well-drained soil, perfect spinach substitute as it thrives in hot climate. Can harvest (scissors) as soon as main stem grows well, best flavour before the vine flowers.
It's a cultivar of lettuce grown primarily for its thick stem or leaves, it used as a vegetable.
A tropical plant grown as vegetable for its tender shoots. Water spinach, also known as morning glory, swamp cabbage, or water convolvulus, is a versatile vegetable used in almost every Asian cuisine. Water spinach is an herbaceous aquatic or semi-aquatic perennial plant of the tropics and subtropics.
Actually a chard (beet family) but very similar to true spinach in flavour. Preferred it as it is much easier to grow and far more vigorous than true spinach. It also has the advantage of constantly producing a new crop when picked and so is ideally suited to gardening in a small space. Does not run to seed in dry conditions, is Winter hardy. Produces a mass of mid-green leaves with thin stems. Slow to germinate - take approximately 65 days to mature. Pull rather than cut leaves as required, leaving plants to continue to develop.
It's a type of Chinese cabbage this variety not form head and have green leaf blades. It has flavor between spinach and water Chestnut but slightly sweet 30 to 35days to harvest .
Cnidoscolus aconitifolius. Mayan spinach. Large, fast growing. Perennial shrub with edible leafs, warm and humid climate. Just like Spinach, however, one cannot eat leaves raw, it must be cooked, excellent in stir-fries. https://youtu.be/JPalS8Cq5B4?t=9
Giant Red Mustard is a large, leafy vegetable (may reach up to 90cm in height.) Leaf colour is striking and the rich red-purple, deeply textured leaves are contrasted by the bright green of the central vein. Leaves are tender and succulent, while the stems are crunchy.
Bush, it can grow up to 1-5m high, the young leaves can harvest for long periods of time. can eaten leaves in salads, soup, steamed like spinach, high nutrients. Easy to grow. Harvested within 30days.
It's an Asian variety of brassica rapa grown for greens, also called tat choy
Wong Bok chinese cabbage produces large barrel shaped heads with crisp light green leaves, used IL stir-fry, steamed,in the steaw.
Is delicious cold tolerant cooking green, it grows like a rosette, like Tatsoi,but bigger, less shiny, more blistered.
This variety used in cooking and salad, very tasty, easy to grow and it can be harvesting for lost period of time.
This vegetable has peppery that brings a unique flavour and vital nutritional to any meal ,used in salads, steaw
This vegetable Eaten raw in salads, stir-fries, steaw etc, very easy to grow
It's a variety of lettuce that grows tall in a head of sturdy dark green leaves with firm ribs down their centers.
Tha purple pak choi has distinctive purple leaves that are carried on light green stems, Very easy to grow in winter
Is an easy to grow hardy annual vegetable with large green leaves and large head/bulb similar to bokchoi, Sowing in winter.
Is a green cruciferous vegetable with the leaves buds, and stemall being edible, sweet and slightly bitter taste. High yield
It's the ultimate superfood you need to have in the garden, with finely curled blue green leaves that burst with nutrients and flavorful
Curry leaf,more benefits
Edible leaves and bulb,in stir-fries, salad and stews
Is an Australian bred looseleaf heirloom lettuce with large golden ripped, crinkled leaves .
This variety ,used in salads, steaw, cream spinach etc, very productive and delicious Doing well inspiring /summer
It's a pacific northwest resurrection of the near 200years old Southern, wavy leafed clasic, Is unique in that It's leaves have shiny light green Graze yo them as opposed to the typical blue-green of most brassica, Flavor and sweet feaf steam They winter hardly.
