Blue/Violet petals, black seeds, crispy and very thick walled. Contains more Dihydrocapsaicin than Capsicum, resulting in a different burn. Pubescent: stems and leaves are hairy. More resistant to cold than other species; adapted to 4-21 degrees Celsius.
Yellow skin ,with heand crisp . Eaten flesh and making source.
Purple, sweet and crisp with flavor.
Sweet variety,it actually a tribute to peppers full, tapered shape,it does have a subtle heat,of course which gently increases as the pepper mature but this variety ripens to bright red fruit with sweet , crisp flavor, fruit is thick flesh that is encased in thin skin
Palermo peppers they have less bitter then other peppers and has flesh, sweet flavor with an intense aroma, Spring planting
